DRIPPED WITH GARLIC BUTTER

Steak and shrimp


INGREDIENTS:

  • 4 bad-ass steaks (your personal choice)
  • 8 ounces (250 g) shrimp deveined, tails on or off
  • 6 tbs unsalted butter, divided
  • 4 cloves garlic, (or 1 tablespoon minced garlic)
  • 1 tbs fresh parsley, chopped
  • 1 tbs – Black Pepper
  • 1 tbs – Salt

 

DIRECTIONS:

  1. Set your DOG on fire!
  2. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
  3. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
  4. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
  5. While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
  6. Grill your shrimp for 5-6 minutes, depending on the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
  7. Toss remaining butter through shrimp and serve with steak!

ENJOY AND DON’T FORGET TO LICK YOUR FINGERS!

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